203g Glenn Flour
50g Spelt Flour
34g King Arthur All Purpose Flour
23g Glenn Flour
57g Water
6g Starter
220g King Arthur All Purpose Flour
180g Glenn Flour
50g Spelt Flour
350g Water
11g Salt
100g Leaven
40g Maple Syrup
70g Walnuts
70g Cranberries
| Dough | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| King Arthur All Purpose Flour | 50 % | 250 g | 30 g | 220 g |
| Glenn Flour | 40 % | 200 g | 20 g | 180 g |
| Spelt Flour | 10 % | 50 g | - | 50 g |
| Water | 80 % | 400 g | 50 g | 350 g |
| Salt | 2.2 % | 11 g | - | 11 g |
| Leaven | 10 % | - | - | 100 g |
| Maple Syrup | 8 % | 40 g | - | 40 g |
| Walnuts | 14 % | 70 g | - | 70 g |
| Cranberries | 14 % | 70 g | - | 70 g |
| Leaven | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| King Arthur All Purpose Flour | 60 % | 30 g | 2 g | 28 g |
| Glenn Flour | 40 % | 20 g | 0.5 g | 20 g |
| Water | 100 % | 50 g | 2.5 g | 48 g |
| Starter | 5 % | - | - | 5 g |
| Starter | Percent% | Mix |
|---|---|---|
| King Arthur All Purpose Flour | 80 % | 2 g |
| Glenn Flour | 20 % | 0.5 g |
| Water | 100 % | 2.5 g |