blwc
blwc

Seed Loaf No. 1

82% Hydration10% Prefermented Flour18 hours over 2 days
Leaven
Picutre of the crumb on an early version of the Seed Loaf #1

I wanted a loaf riddled with seeds, and I got it. It's packed with flavorful and nutritious seeds alike, and works great as an oil-dipping bread alongside salad, or toasted with a schmear of cream cheese in the morning.

Process

1

×
11h
preferment
5.5h
bulk
1h
proof
20m
bake
30m
bake
a
f
Mill

102g Glenn Flour

25g Danko Rye Flour

f
Leaven

14g Glenn Flour

43g King Arthur All Purpose Flour

57g Water

6g Starter

78 ˚F
day 1
day 2
07:30
f
Autolyse

238g King Arthur High Protein Bread Flour

88g Glenn Flour

98g King Arthur All Purpose Flour

25g Danko Rye Flour

360g Water

88 ˚F
08:30
f
Mix
Autolyse (808g)

11g Salt

100g Leaven

78 ˚F
09:00
f
Fold 1

15g Chia Seeds

15g Poppy Seeds

15g Flax Seeds

15g Sesame Seeds

Fold the seed mix into the dough over the course of a few turns.

09:30
f
Fold 2
10:00
f
Fold 3
10:30
f
Fold 4
13:45
f
Preshape
14:00
f
Shape
Proof • 70 ˚F
15:00
f
Bake - Steam
Oven • 450 ˚F
15:20
f
Bake - Dry
Oven • 450 ˚F

Formulae

500gBasis

979gTotal

DoughPercent%TotalSubMix
King Arthur High Protein Bread Flour55
%
275
g
38
g
238
g
Glenn Flour20
%
100
g
13
g
88
g
King Arthur All Purpose Flour20
%
100
g
2
g
98
g
Danko Rye Flour5
%
25
g
-
25
g
Water82
%
410
g
50
g
360
g
Salt2.2
%
11
g
-
11
g
Leaven10
%
-
-
100
g
Chia Seeds3
%
15
g
-
15
g
Poppy Seeds3
%
15
g
-
15
g
Flax Seeds3
%
15
g
-
15
g
Sesame Seeds3
%
15
g
-
15
g

50gBasis

100gTotal

LeavenPercent%TotalSubMix
Glenn Flour25
%
13
g
0.5
g
12
g
King Arthur All Purpose Flour75
%
38
g
2
g
36
g
as High Protein Bread (why?)
Water100
%
50
g
2.5
g
48
g
Starter5
%
-
-
5
g

2.5gBasis

5gTotal

StarterPercent%Mix
King Arthur All Purpose Flour80
%
2
g
Glenn Flour20
%
0.5
g
Water100
%
2.5
g