This loaf is a canvas for varietal honeys. If you're unfamiliar with varietal honeys, they're basically honeys produced by bees that feed on a restricted crop, and thus take on the flavor of whatever nectar the bees consume. For this recipe, I'd recommend trying a nice orange blossom honey, though I've used coriander, carmelized wildflower, and (if you want to get crazy) meadowfoam with great success. One day I'll do a side-by-side with a few different varietals...
25g Glenn Flour
60g Einkorn Flour
25g Oat Flour
12g Glenn Flour
33g King Arthur All Purpose Flour
45g Water
30g Starter
353g King Arthur All Purpose Flour
60g Einkorn Flour
25g Oat Flour
13g Glenn Flour
300g Water
40g Honey
11g Salt
100g Leaven
| Dough | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| King Arthur All Purpose Flour | 78 % | 390 g | 38 g | 353 g |
| Einkorn Flour | 12 % | 60 g | - | 60 g |
| Oat Flour | 5 % | 25 g | - | 25 g |
| Glenn Flour | 5 % | 25 g | 13 g | 13 g |
| Water | 70 % | 350 g | 50 g | 300 g |
| Honey | 8 % | 40 g | - | 40 g |
| Salt | 2.2 % | 11 g | - | 11 g |
| Leaven | 10 % | - | - | 100 g |
| Leaven | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| Glenn Flour | 25 % | 13 g | 2.5 g | 10 g |
| King Arthur All Purpose Flour | 75 % | 38 g | 10 g | 28 g |
| Water | 100 % | 50 g | 13 g | 38 g |
| Starter | 25 % | - | - | 25 g |
| Starter | Percent% | Mix |
|---|---|---|
| King Arthur All Purpose Flour | 80 % | 10 g |
| Glenn Flour | 20 % | 2.5 g |
| Water | 100 % | 13 g |