92g Glenn Flour
30g Einkorn Flour
55g King Arthur All Purpose Flour
14g Glenn Flour
69g Water
6g Starter
432g King Arthur All Purpose Flour
78g Glenn Flour
30g Einkorn Flour
390g Water
12g Salt
48g Extra Virgin Olive Oil
120g Leaven
| Dough | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| King Arthur All Purpose Flour | 80 % | 480 g | 48 g | 432 g |
| Glenn Flour | 15 % | 90 g | 12 g | 78 g |
| Einkorn Flour | 5 % | 30 g | - | 30 g |
| Water | 75 % | 450 g | 60 g | 390 g |
| Salt | 2 % | 12 g | - | 12 g |
| Extra Virgin Olive Oil | 8 % | 48 g | - | 48 g |
| Leaven | 10 % | - | - | 120 g |
| Leaven | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| King Arthur All Purpose Flour | 80 % | 48 g | 1.9 g | 46 g |
| Glenn Flour | 20 % | 12 g | 0.48 g | 12 g |
| Water | 100 % | 60 g | 2.4 g | 58 g |
| Starter | 4 % | - | - | 4.8 g |
| Starter | Percent% | Mix |
|---|---|---|
| King Arthur All Purpose Flour | 80 % | 1.9 g |
| Glenn Flour | 20 % | 0.48 g |
| Water | 100 % | 2.4 g |