A dead-simple whole wheat boule with an easy leaven build that results in a rich, hearty loaf. This is my go-to whole-wheat loaf.
252g Glenn Flour
27g Glenn Flour
18g King Arthur All Purpose Flour
45g Water
30g Starter
225g Glenn Flour
225g King Arthur All Purpose Flour
350g Water
11g Salt
100g Leaven
| Dough | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| Glenn Flour | 50 % | 250 g | 25 g | 225 g |
| King Arthur All Purpose Flour | 50 % | 250 g | 25 g | 225 g |
| Water | 80 % | 400 g | 50 g | 350 g |
| Salt | 2.2 % | 11 g | - | 11 g |
| Leaven | 10 % | - | - | 100 g |
| Leaven | Percent% | Total | Sub | Mix |
|---|---|---|---|---|
| Glenn Flour | 50 % | 25 g | 2.5 g | 23 g |
| King Arthur All Purpose Flour | 50 % | 25 g | 10 g | 15 g |
| Water | 100 % | 50 g | 13 g | 38 g |
| Starter | 25 % | - | - | 25 g |
| Starter | Percent% | Mix |
|---|---|---|
| King Arthur All Purpose Flour | 80 % | 10 g |
| Glenn Flour | 20 % | 2.5 g |
| as Glenn (why?) | ||
| Water | 100 % | 13 g |